CALAMARI | 15.5
served with marinara
BACON WRAPPED SCALLOPS | 16
jumbo scallops wrapped in applewood smoked bacon, habanero bacon jam
BRUSCHETTA | 12
CHIPS & GUAC | 10
fresh guac, pico de gallo, served with tortilla chips — add crab meat +7
PHILLY SPRING ROLLS | 13
cheesesteak, onion, cheese, hand rolled in wontons
MOZZARELLA TRIANGLES | 15
lightly fried mozzarella served with marinara
STEAMED MUSSELS | 14
choice of marinara, white wine garlic or fra diavolo
CLAMS CASINO | MP
4 Pieces
WINGS | 16
10 wings – choice of mild, hot, bbq, hot honey
BANGIN’ SHRIMP | 17
lightly fried, tossed in our house made spicy sauce
BASKET BITES | 7
choose fries or tots — add cheese +2, truffle oil +3, loaded +4
HUGE PHILLY PRETZEL | 15
served with warm cheese sauce
FRIED PICKLES | 13
CHEESE QUESADILLA | 12
add steak +3 • add chicken +3 • add shrimp +8
NACHOS
add seafood +7 • add steak +7 • add chicken +7 • add guac +3
OYSTERS | MP
Thursdays $1 each
FRENCH ONION SOUP | 9
SOUP DU JOUR | CUP 5 / BOWL 6
THE OG | 14
marinara, italian cheese blend
MARGHERITA | 16
sliced plum tomato, fresh mozzarella, fresh basil, olive oil
BIANCA VERDE | 16
white with roasted garlic, fresh spinach, mozzarella, ricotta, romano, fresh basil
VODKA AL FORNO | 15.5
mozzarella, provolone, ricotta, vodka sauce, crispy prosciutto
LA CARNE AMORE | 19
meatballs, pepperoni, sausage, mozzarella, marinara
STROMBOLI | 17
choice of pepperoni or sausage
THE PHILLY | 18
chopped philly steak, caramelized onion, green pepper, mozzarella, american cheese sauce drizzle
BBQ CHICKEN BACON RANCH | 16
grilled bbq chicken, chopped bacon with a ranch drizzle
served with fries
BACKYARD BURGER | 15
american cheese, lettuce, tomato, onion
PRIMA BURGER | 17
cheddar, bbq sauce, applewood smoked bacon, frizzled onion, lettuce
TEXAS BURGER | 19
cheddar, over easy egg, applewood smoked bacon, caramelized onion, mushroom, habanero bacon jam
PHILLY BURGER | 18
provolone, green pepper, caramelized onion, mushrooms
BEEF REUBEN BURGER | 18
swiss, coleslaw, russian
TURKEY BURGER | 17
swiss, avocado, lettuce, tomato, russian dressing
MEDITERRANEAN VEGGIE BURGER | 16
cucumber, tomato, red onion, tzatziki sauce
CRISPY CHICKEN SANDWICH | 16
try it regular, hot honey style or buffalo style
CRAB CAKE SANDWICH | 23
lightly fried crab cake, lettuce, tomato, horseradish sauce, brioche bun
CAJUN SALMON BLT | 24
basil pesto mayo on ciabatta
PHILLY CHEESESTEAK | 15
chicken or beef, caramelized onion, green pepper, with american or provolone
CHICKEN CUTLET SANDWICH | 16
chicken cutlet, broccoli rabe, roasted peppers, provolone on ciabatta
PARM SANDWICH | 15
choice of meatballs or chicken cutlet, marinara, mozzarella
BBQ CHICKEN SANDWICH | 15
grilled bbq chicken breast, cheddar, lettuce and tomato
GRILLED CHEESE | 15
american cheese with tomato and applewood smoked bacon
BLACKENED SALMON TACOS | 18
2 tacos topped with shredded lettuce, pineapple pico de gallo, hot honey drizzle served with chips & guac
add shrimp +7 / chicken +7 / salmon +10
UPSCALE CAESAR | 14
crisp romaine, radicchio, garlic croutons, romano cheese tossed in a creamy caesar dressing, topped with red onion
NAPA VALLEY SALAD | 15
baby spinach, diced granny smith apple, crumbled blue cheese, dried cranberries, candied walnuts, frizzled onions in a raspberry vinaigrette
FARMER’S SALAD | 15
mixed greens, diced green apple, hard-boiled egg, avocado, cucumber, tomato in an herb vinaigrette
CRAB COBB SALAD | 20
romaine and sweet greens, tomato, cucumber, avocado, chopped bacon, hard boiled egg, crumbled blue cheese with lump crab meat & a dash of Old Bay, served with your choice of ranch or herb vinaigrette
VENICE SALAD | 15
mixed greens, roasted peppers, red onion, fresh mozzarella in a pesto dressing
CAPRESE SALAD | 15
fresh mozzarella, tomato, spring mix, basil pesto & balsamic glaze
BBQ RANCH CHICKEN SALAD | 19
grilled bbq chicken, spring mix, shredded monterey jack, hardboiled egg & bacon served with ranch
served with a fresh garden salad or soup
SURF & TURF | 41
8oz filet mignon with 3 grilled jumbo shrimp
comes with vegetable of the day
FILET GORGONZOLA | 36
chargrilled 8oz filet mignon, warm gorgonzola, frizzled onion
FILET OSCAR | 39
8oz filet mignon topped with asparagus, crab meat & hollandaise sauce
CHICKEN LOMBARDI | 26
lightly breaded & pan-fried chicken, provolone, broccoli rabe, roasted peppers, basil pesto, balsamic glaze
CHICKEN MILANESE | 26
lightly breaded & pan-fried chicken, vine ripened tomato, fresh mozzarella with balsamic glaze over a chopped salad
CHICKEN PARMIGIANA | 25
lightly breaded & pan-fried chicken, topped with mozzarella & house made marinara served over linguine
CHICKEN MARSALA | 26
lightly breaded & pan-fried chicken in a rich marsala wine sauce with mushrooms
CHICKEN FRANCESE | 26
lightly breaded & pan-fried chicken in a lemon butter sauce topped with capers
EGGPLANT NAPOLEON | 24
lightly fried eggplant topped with ricotta in a vodka blush sauce served over linguine
BROILED SEAFOOD COMBO | 38
flounder, crab meat, scallops, shrimp
BROILED CRAB STUFFED FLOUNDER | 35
SPICY SALMON | 31
spinach & tomato in old bay cream sauce served over risotto
SAUTEED SHRIMP & CRAB DIAVOLO | 32
spicy housemade marinara sauce over linguine
SAUTEED SHRIMP & SCALLOPS | 31
garlic lemon cream sauce over linguine
SEAFOOD PESCATORE | 34
sauteed day boat scallops, jumbo shrimp, mussels and crab in marinara served over linguine
SHRIMP SCAMPI | 26
sauteed jumbo shrimp, fresh tomato, spinach, in a garlic white wine sauce served over linguine
SHRIMP & SCALLOPS | 30
sauteed, tossed in a pesto cream sauce served over tortellini
MAPLE GLAZED SALMON | 29
pan seared salmon in a maple bourbon glaze served with farro spinach
SALMON PICCATA | 29
grilled wild salmon topped with capers and a white wine piccata sauce served over mushroom risotto
PAN SEARED RED SNAPPER | 27
your choice of lemon garlic sauce or basil pesto sauce, served with lemon or pesto orzo and the vegetable of the day
FLOUNDER FRANCESE | 27
lightly breaded and pan fried, served in a lemon garlic sauce with capers over linguine
CRAB CAKE DINNER | 27
pan seared crab cakes served with lemon risotto and the vegetable of the day
LOBSTER RAVIOLI | 29
lobster stuffed ravioli in a vodka blush sauce
SEAFOOD RISOTTO | 34
sauteed shrimp, sea scallops and mussels in a creamy crab sauce over risotto
FRIED JUMBO SHRIMP | 23
served with a side of cole slaw and french fries
FISH & CHIPS | 19
served with a side of cole slaw and french fries
choice of penne, linguine or tortellini
ROMA | 22
cremini mushrooms, spinach, tomato, romano cheese tossed in garlic olive oil
VODKA | 22
sauteed pancetta, garlic tossed in a vodka rose sauce
ALFREDO | 22
crispy pancetta, creamy alfredo, fresh parsley, romano cheese
BOLOGNESE | 22
northern Italian meat sauce
All Entrees include a Soft Drink | $11.95
Phyliss’s Pizza (Plain or Pepperoni
Kate’s Spaghetti with Two Meatballs
Olga’s Macaroni & Cheese
Tina’s Chicken Fingers & Fries
Katie’s Grilled Cheese & Fries
